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Category Archives: Food

Six on Saturday – Food and A Poem

Six on Saturday – Food and A Poem

We gave up our allotment earlier this year and handed it on to a lovely young family who are having fun down there but we are still growing vegetables at home in our raised beds and in our new greenhouse.

The Sweetcorn is doing well, enjoying the heat we think. It’s very tall and there are a number of corn cobs developing with tassels beginning to show.

Sweet Corn and a volunteer Gladioli

Sweetcorn cob with tassels

We are growing the squash with the corn as I read about in Braiding Sweet Grass by Robin Wall Kimmerer who shares her knowledge of indigenous wisdom.

Patti Pan squash

The Curly Kale is doing well and somehow seems not to attract the Cabbage White Butterfly.

Curly Kale

The Kalettes are growing strongly and despite some caterpillar damage seem to be doing okay.

Kalette plants

We love Leeks.

Leeks

The Courgettes are very slow but we have had two so far and there are two more on the way.

Courgettes

As last week, if you want a peek over other people’s garden walls then please pop over to our host, Jim from Garden Ruminations where you find links to many more wonderful garden enthusiasts from all over the world.

In my clearing out, I came across a book I’ve not seen for a while, Medieval Gardens and thought this poem perfect for today’s blog:

Latin 9th century.
Walafrid-Strabo: Hortulus (De Cultura Hortorum)

 

 

 

 

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Dessert, Own Tomatoes and A Jigsaw

Dessert, Own Tomatoes and A Jigsaw

Yesterday I went to a garden party held to thank all the people who volunteer in one way or another at The Buttermarket in Redruth. As regular readers will know, I bake for the market each month and that’s why I was there. A fabulous spread was put on for us all and  I was, very kindly, invited to take home Tiramisu for later for myself and for my lovely Mr S. We thoroughly enjoyed it, of course!

There were just enough of our own tomatoes to make a  small Caprese salad for lunch.

Over the three heatwaves, where going into the garden hasn’t really been an option for me, we have, at odd times, got on with our latest jigsaw. It proved to be quite a challenge, even more so after I lost two pieces. If you look carefully at the table at the top of the jigsaw, you’ll see the gap in the wood. This is where the extension happens and I lost two pieces down the gap. They didn’t go straight through to the floor but have got caught up in the mechanism of our “Majic” table. If you’d like to read more about the table, click here.

 

Borage, Shallots and Plastic Pots

I loved how a blue borage bloom had landed on a vibrant green courgette leaf and near the gold of a courgette flower.

We have harvested our shallots today, a bit earlier than expected but with the heat and dryness they had stopped growing. They are a lovely colour but rather smaller than usual.

Here we have two expandable plastic pots with lids, not conventionally beautiful, I agree but they hold wonderful memories. They have been to the North Rim of the Grand Canyon with us on each of our many adventures starting in 1998!   We used them for our breakfasts in the cabins, for our picnics on the various trails and for desserts collected from the deli.

Sadly, we probably won’t be able to go again (the awful and very sad fire of last year destroyed so much that will take years to restore) though we do hope to be able to visit family and friends in 2028 perhaps.

 

Rope, Trifle and Outdoor Theatre

Rope, Trifle and Outdoor Theatre

It’s been a delightful day starting with Thursday’s always excellent singing with The Suitcase Singers.

Beautiful coil of yellow rope outside our rehearsal space

Afterwards, the coffee crowd went for lunch together to remember our Dear friend John whose birthday was on this day. We raised a glass to his memory and shared some fond memories.

My scrumptious dessert – Pimm’s Trifle with Elderflower Sorbet

This evening we have been to an outdoor theatre performance of Peer Gynt by Miracle Theatre at Scorrier House. Their adaptation was hilarious – costumes, set, music and each performer just brilliant. If you are in Cornwall, Devon or Dorset,  find a performance near you. You won’t regret it and I guarantee that you, like us, will love the Trolls!

Performances are often in lovely settings too, castles, gardens, even clifftops!

 

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Breakfast, Dinner and A Treat

A dish of granola with Greek yogurt, chia seeds, banana, strawberries, blueberries and maple syrup has become a favourite ever since we went out for breakfast in High Barnet with family on our last visit.

I foolishly cooked tonight and the kitchen got far too warm but it’s one of our favourites and we had a homegrown courgette to use.

Aubergine, Courgette, Tomato and Halloumi Bake

Regular readers will know that I do love a jelly baby now and again.

 
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Posted by on July 14, 2026 in Food, Postaday 2026

 

Evening Light, Long Tails and Tomatoes

We are getting beautiful sunsets at the moment and here the golden light is streaming into our hallway and being reflected in the mirror.

The Long Tail Tits are back! We havent seen them for a couple of years but today they were feeding in the morning and again in the evening. The photos were taken on a very long zoom from inside the kitchen so that I didn’t frighten them off.

We’ve harvested our first tomatoes today. The black one wasn’t really ready, the red cherry ones were delicious.

 

A Cat, Supper and A Poem

Driving home this afternoon we had to wait for a cat to move off the road. It was there long enough for me to get my camera out and take the photo as it was very slowly walking up the middle of the road. It eventually stepped up onto the pavement and jumped up onto the wall.

We harvested our first two courgettes today (should have taken a photo!) and made them into a delicious Creamy Courgette and Bacon Pasta, a BBC Good Food recipe, a real success.

Today’s poem, in this time of flowering roses, amuses me. It’s by Dorothy Parker who had such a delightfully wry sense of humour.

 

 

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Beads, Supper, Pink and Purple

Beads, Supper, Pink and Purple

I’ve had a little beaded ‘cap/beret/hat’ for many, many years. It was in the dressing up box when I was little and when ours were small but no longer has wearers so I took it down to the wonderful Make-A-Mends where all such wonders are welcomed.

We had friends round for supper last night and I made a delicious dish, Mediterranean Chicken with Lemon and Olives. Here it is, part cooked, as I added the vine tomatoes and olives to the part roasted chicken, new potatoes and lemon wedges. I served it with a mixed leaf salad and crusty bread and we finished with Eton Mess.

The Cornish hedge between us and our neighbours is covered in wild flowers. Here the Red Campion and our purple clematis make good colour companions.

 

Happiness Calendar, Tomatoes and Cake

Happiness Calendar, Tomatoes and Cake

I’m a bit late with this month’s Happiness calendar which is focussing on resilience and jumping back up after a set back. Hope some of the suggestions work for you should you be needing them.

It’s our first season in the greenhouse and we have some small tomatoes some of which are beginning to ripen.

I made a coffee cake for tomorrow’s market in town and made a mini one for us.

 

Greenfly, Lilies and Rhubarb

Greenfly, Lilies and Rhubarb

It wasn’t until I looked at the photo of our first Sweet pea flower that I saw the greenflies!  The Sweet peas have been very slow this year. I’m hoping they’ll pick up if the weather improves.

The lilies are scenting the whole of the garden.

Our rhubarb is doing well since we brought some of it home from the allotment. Tonight I have made the very delicious Different-every-time- pudding, otherwise known as Rhubarb Butterscotch Pie and the recipe  by Ambrose Heath can be found here.

 

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