Rarebit Stuffed Peppers

Rarebit Stuffed Peppers

Ingredients

• 2 peppers – choose your colours to suit. I used red and orange.
• 50g Basmati and Wild rice
• 125g Cheddar cheese, grated
• 2 medium eggs, beaten
• 2 teasp Mustard powder
• 1 teasp  Marmite or Worcester sauce
• medium red onion, chopped small
• butter or oil to fry the onion bits
• garlic pepper or just pepper
• no salt if your cheese is quite salty as ours was

How to do it

• First, put your oven on at 190C or 170C fan
• Boil your rice and put it to cool

Rice cooling

• Meanwhile, cut your peppers in half, de-seed and put in a baking tray. brush with a little oil. Cook for 15 mins
• Now, fry the chopped onions in butter  or oil until soft, a bit browned if you like
  

  Fried onions

Beat up your eggs and then stir in the other ingredients.

Beaten eggs with onions added

Adding the cheese. I forgot the photo when I added and stirred in the rice

• Fill the pepper  halves with the rarebit mixture

Stuffed with the mixture

• Cook for another 15 mins
• Place under a hot grill if necessary to brown the tops.
  

  Rarebit Stuffed Peppers served with rocket