Granny’s Fudge

I wrote out this recipe when I was about 11, in my childish italic script. It is a family favourite, being made for a Christmas treat. When I first mentioned it on my blog, a comment came in from my cousin, Wendy, in Australia. Her family know it as Mima’s Fudge. It is very wicked and utterly delicious.

As you can see, I usually halve the recipe (that leaves half a can of condensed milk ready for the Cheesecakes, also on this page.


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