Tonight we have had Leftovers Pie – chicken bits from the roast earlier this week with two chopped up vegan sausages all in a sauce made by whizzing up leftover cauliflower cheese and all covered with a puff pastry lid that had been frozen since I last made pies. We served the pie with Runner Beans harvested this afternoon at the allotment. We treated ourselves last night to a special dinner at our local hotel, The Penventon, and tonight’s frugality made up for that!
Category Archives: environment
We didn’t do the Story Walk today as it will be much more fun in the sun. Watch this space. We did though, go round the back in the mizzle and found late Foxgloves, Honeysuckle and something yellow! We also picked a good haul of Blackberries and are looking forward to some Blackberry and Apple Crumble soon.
The evening sky as we were leaving the allotment after watering tonight was pretty and turning peachy. The Night Scented Stocks’ scent pervades the whole area – I wish I could share that with you too..
I’m to be the Celebrant at my first wedding in two years. We had the rehearsal on the beach today and afterwards, the lovely Mr S and I walked along the sand at a very low tide.It was sunny and quiet and wonderful! The visitors have almost all gone.
Breakfast with our friends this month was at the cafe in Mylor – excellent menu and a well placed outdoor table with a view of the marina and a fresh sea breeze. After breakfast we walked about the fascinating churchyard about which you can read more here.