Lemony Courgettes
- Slice a courgette thickly.
- Saute in 1 teasp of butter with 1 teasp olive oil.
- When golden, turn the slices over.
- At this point, drench the courgettes with the zest of one lemon. I use a zester for long thin bits of peel but you could grate if you wish.
- When golden underneath, toss them lightly and serve straightaway!
- Enjoy!
These are delicately flavoured and go well with grilled fish or chicken. The lemon really lifts the courgettes to make them something rather special!
Lemony courgettes
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