Lemony Courgettes

  • Slice a courgette thickly.
  • Saute in 1 teasp of butter with 1 teasp olive oil.
  • When golden, turn the slices over.
  • At this point, drench the courgettes with the zest of one lemon. I use a zester for long thin bits of peel but you could grate if you wish.
  • When golden underneath, toss them lightly and serve¬†straightaway!
  • Enjoy!
These are delicately flavoured and go well with grilled fish or chicken. The lemon really lifts the courgettes to make them something rather special!

Lemony courgettes


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