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Rhubarb Butterscotch Pie

Rhubarb recipe from Ambrose Heath

3 cups chopped uncooked rhubarb – as you see, we forgo the pastry.

One teacup soft brown sugar

Sugar + 2 dessert spoons flour

Mix flour and sugar together before adding …….

…….. two beaten eggs

Mix lightly together with a fork

Pour the mixture over the rhubarb and bake folllowing instructions above

Enjoy! With cream or ice cream if you like. I like it just as it is!

It’s best in a fairly shallow dish. The batter sweetens the rhubarb as it cooks and leaves a scrumptious sticky layer all round the bottom of the dish. Sometimes the top is crunchy, sometimes more spongey – always different, always delicious!

 

13 responses to “Rhubarb Butterscotch Pie

  1. Grannymar

    April 25, 2015 at 9:54 pm

    This is right up my street. I love rhubarb and no sign of any dairy. I will have a go at this one.

    Like

     
  2. RobynG

    April 6, 2013 at 9:15 pm

    This looks fabulous! Another we must try! Thank you! Robyn

    Like

     
  3. Androgoth

    May 29, 2012 at 8:20 pm

    Now rhubarb is one of my most favourite desserts,
    of course I do like the crunmble version but this idea
    is a scrumptiously good looking pudding for sure 🙂

    I like the way in which you have presented this one
    my friend… Mmmmmm lovely 🙂

    I hope you don’t mind me adding such a long comment
    as i don’t wish to seem too familiar being that this is only
    my first visit to your Space…

    Androgoth

    Like

     
    • mybeautfulthings

      May 29, 2012 at 9:19 pm

      Now this really is a pudding worth trying – different every time and delicious every time too. Give it a try 🙂

      Like

       
      • Androgoth

        May 31, 2012 at 12:16 am

        Yes I will, and soon I hope 🙂

        Have a lovely start to
        your Thursday my friend 🙂

        Androgoth

        Like

         

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