Rhubarb Butterscotch Pie
Rhubarb recipe from Ambrose Heath
- 3 cups chopped uncooked rhubarb – as you see, we forgo the pastry.
One teacup soft brown sugar
Sugar + 2 dessert spoons flour
Mix flour and sugar together before adding …….
…….. two beaten eggs
Mix lightly together with a fork
Pour the mixture over the rhubarb and bake folllowing instructions above
Enjoy! With cream or ice cream if you like. I like it just as it is!
It’s best in a fairly shallow dish. The batter sweetens the rhubarb as it cooks and leaves a scrumptious sticky layer all round the bottom of the dish. Sometimes the top is crunchy, sometimes more spongey – always different, always delicious!
Grannymar
April 25, 2015 at 9:54 pm
This is right up my street. I love rhubarb and no sign of any dairy. I will have a go at this one.
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RobynG
April 6, 2013 at 9:15 pm
This looks fabulous! Another we must try! Thank you! Robyn
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mybeautfulthings
April 9, 2013 at 10:58 am
One of our favourites! 🙂
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Androgoth
May 29, 2012 at 8:20 pm
Now rhubarb is one of my most favourite desserts,
of course I do like the crunmble version but this idea
is a scrumptiously good looking pudding for sure 🙂
I like the way in which you have presented this one
my friend… Mmmmmm lovely 🙂
I hope you don’t mind me adding such a long comment
as i don’t wish to seem too familiar being that this is only
my first visit to your Space…
Androgoth
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mybeautfulthings
May 29, 2012 at 9:19 pm
Now this really is a pudding worth trying – different every time and delicious every time too. Give it a try 🙂
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Androgoth
May 31, 2012 at 12:16 am
Yes I will, and soon I hope 🙂
Have a lovely start to
your Thursday my friend 🙂
Androgoth
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