I have planted up the edible trough for the winter – winter flowering Violas, baby Lettuce plants and some Winter Lettuce seeds under the cover. Still in there are the self sown Nasturtium (for as long as it lasts), the Borage, Chives and the three different Thyme plants.

Echinacea is a lovely flower at this time of year. We are working out where to plant this one.

Supper tonight was a Prawn, Pepper and Spinach Stir fry with rice noodles – very tasty!