I read a recipe at the weekend that sounded utterly sublime and so I made it today. It tastes as good as I thought it would. It is one of Thomasina Miers’, called Raspberry Meringue Sponge Cake. Her introduction says, “It’s a stunner…. Bake it this weekend and share slices with neighbours,…. Happy cooking.” and we did, with Sue-next-door..
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