Planting Broad Beans, Baking for Pudsey and Romanesque

06 Nov

1   Following the advice in Sunday’s paper, Mr S has today sown Broad beans to over-winter in the hope of an early crop. I love broad beans; one of my favourite vegetables.

2   Meanwhile I baked thirty-six delicious Spiced Toffee Apple Buns for selling on Thursday morning at choir in aid of Children in Need.  I’ll put the recipe up on my Recipe pages soon.

Spiced Toffee Apple buns for Pudsey

3   We had a delicious Chicken and Mixed Vegetable stir fry for supper tonight. This Romanesque is just remarkable and beautiful in a rather strange way and it worked well in the stir fry.



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6 responses to “Planting Broad Beans, Baking for Pudsey and Romanesque

  1. Bernice

    November 9, 2012 at 2:11 am

    The spiced toffey looks wonderful and I like the little bear decorations you place on them!

    • mybeautfulthings

      November 21, 2012 at 1:52 pm

      Thank you. They were special Pudsey decorations sold to raise money for the UK’s Children in Need appeal – and that’s why I made the buns. I loved how they looked! Thank you for your comment 🙂

  2. cindy knoke

    November 6, 2012 at 10:37 pm

    Can I have a cupcake? Pretty please?

  3. Promenade Claire

    November 6, 2012 at 9:23 pm

    I’ve sowed a batch of broad beans too, I hope they make it through as like you I love them !

    • mybeautfulthings

      November 7, 2012 at 7:42 am

      Here’s to all our beautiful Broad Beans! 🙂

  4. Choc Chip Uru

    November 6, 2012 at 8:36 pm

    Those buns are the cutest ones I’ve ever seen 🙂

    Choc Chip Uru


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