1 National Bake Your Own Bread Week is coming to an end so today I baked a Sunflower Seed and Linseed tear and share loaf for lunch with our eldest daughter, M, who was visiting today.
Delicious home baked rolls
2 I baked an Asparagus tart this afternoon for a picnic with friends on the boat tomorrow.
Asparagus Tart
3 I picked our whole Rhubarb crop today (it is only in its second year) and made our favourite and very delicious pudding with it, especially as M was with us. Click here for the how-to-do-it recipe.
Beautiful rhubarb
Rhubarb Butterscotch Pudding – absolutely scrumptious
Choc Chip Uru
May 18, 2014 at 10:06 pm
Looks like a delicious foodie day was had by all 😀
Cheers
Choc Chip Uru
Geraldine
May 18, 2014 at 4:29 pm
oh yum…it all sounds so good! 🙂
Patty B
May 18, 2014 at 11:56 am
The asparagus tart looks delicious!
Shelagh
May 17, 2014 at 11:07 pm
I made an asparagus crustless quiche for spinning lunch today. Came home with one tiny slice! Do you have a recipe for your tear and share bread? that would have gone down well today too.
babyjill7...Marilyn Griffin
May 17, 2014 at 10:58 pm
I KNOW I can smell it all…the rolls especially!
My Mom cooked Rhubarb…sometimes with strawberries for pie…and sometimes just to eat on toast!
utesmile
May 17, 2014 at 8:49 pm
Yummy!
cathylass
May 17, 2014 at 8:32 pm
Mmmmmmmm – those rolls and the tart looks absolutely delicious!
(I’d give the rhubarb a miss though… can’t stand rhubarb)