Real Bread, Asparagus Tart and Our Own Rhubarb

17 May

1    National Bake Your Own Bread Week is coming to an end so today I baked a Sunflower Seed and Linseed  tear and share loaf for lunch with our eldest daughter, M, who was visiting today.

Home baked rolls

Delicious home baked rolls

2    I baked an Asparagus tart this afternoon for a picnic with friends on the boat tomorrow.

Asparagus Tart

Asparagus Tart

3   I picked our whole Rhubarb crop today (it is only in its second year) and made our favourite and very delicious pudding with it, especially as M was with us. Click here for the how-to-do-it recipe.

Beautiful rhubarb

Beautiful rhubarb

Rhubarb Butterscotch Pudding - absolutely scrumptious

Rhubarb Butterscotch Pudding – absolutely scrumptious



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7 responses to “Real Bread, Asparagus Tart and Our Own Rhubarb

  1. Choc Chip Uru

    May 18, 2014 at 10:06 pm

    Looks like a delicious foodie day was had by all 😀

    Choc Chip Uru

  2. Geraldine

    May 18, 2014 at 4:29 pm

    oh yum…it all sounds so good! 🙂

  3. Patty B

    May 18, 2014 at 11:56 am

    The asparagus tart looks delicious!

  4. Shelagh

    May 17, 2014 at 11:07 pm

    I made an asparagus crustless quiche for spinning lunch today. Came home with one tiny slice! Do you have a recipe for your tear and share bread? that would have gone down well today too.

  5. babyjill7...Marilyn Griffin

    May 17, 2014 at 10:58 pm

    I KNOW I can smell it all…the rolls especially!
    My Mom cooked Rhubarb…sometimes with strawberries for pie…and sometimes just to eat on toast!

  6. utesmile

    May 17, 2014 at 8:49 pm


  7. cathylass

    May 17, 2014 at 8:32 pm

    Mmmmmmmm – those rolls and the tart looks absolutely delicious!

    (I’d give the rhubarb a miss though… can’t stand rhubarb)


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