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Tag Archives: Rhubarb Butterscotch Pudding

Full Moon, Irises and Pink Rhubarb

Last night’s full moon was magical. We’d had cloud cover for most of the day so I was hoping against hope that there might be a break in the clouds as the moon started rising – and there was!  The photo is of the moon rising over our back hedge. It’s called the Pink Moon around the time of April, when the moss pink, or wild ground phlox, is in blossom. The name was used by the Algonquin tribe, as well as by colonial Americans. 

I had always thought allotments were for the growing of vegetables and fruit. I hadn’t realised how many flowers there would be all over the place. We have flowers planned for our patch too.

We picked rhubarb today, some from the main plant and some from the forcer which is such a pretty pink. It’s all in the dish here ready for the topping to become Different Every Time Pudding.

 

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Real Bread, Asparagus Tart and Our Own Rhubarb

1    National Bake Your Own Bread Week is coming to an end so today I baked a Sunflower Seed and Linseed  tear and share loaf for lunch with our eldest daughter, M, who was visiting today.

Home baked rolls

Delicious home baked rolls

2    I baked an Asparagus tart this afternoon for a picnic with friends on the boat tomorrow.

Asparagus Tart

Asparagus Tart

3   I picked our whole Rhubarb crop today (it is only in its second year) and made our favourite and very delicious pudding with it, especially as M was with us. Click here for the how-to-do-it recipe.

Beautiful rhubarb

Beautiful rhubarb

Rhubarb Butterscotch Pudding - absolutely scrumptious

Rhubarb Butterscotch Pudding – absolutely scrumptious

 

 
 

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