Daily Archives: May 17, 2014

Real Bread, Asparagus Tart and Our Own Rhubarb

1    National Bake Your Own Bread Week is coming to an end so today I baked a Sunflower Seed and Linseed  tear and share loaf for lunch with our eldest daughter, M, who was visiting today.

Home baked rolls

Delicious home baked rolls

2    I baked an Asparagus tart this afternoon for a picnic with friends on the boat tomorrow.

Asparagus Tart

Asparagus Tart

3   I picked our whole Rhubarb crop today (it is only in its second year) and made our favourite and very delicious pudding with it, especially as M was with us. Click here for the how-to-do-it recipe.

Beautiful rhubarb

Beautiful rhubarb

Rhubarb Butterscotch Pudding - absolutely scrumptious

Rhubarb Butterscotch Pudding – absolutely scrumptious



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