1 National Bake Your Own Bread Week is coming to an end so today I baked a Sunflower Seed and Linseed tear and share loaf for lunch with our eldest daughter, M, who was visiting today.
Delicious home baked rolls
2 I baked an Asparagus tart this afternoon for a picnic with friends on the boat tomorrow.
Asparagus Tart
3 I picked our whole Rhubarb crop today (it is only in its second year) and made our favourite and very delicious pudding with it, especially as M was with us. Click here for the how-to-do-it recipe.
Beautiful rhubarb
Rhubarb Butterscotch Pudding – absolutely scrumptious
