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Category Archives: growing

Beets, Pesto and A Glass Angel

This week we have a veg bag from Community Roots full of delicious fresh veg including beetroot which we are not fond of! They are now boiling in preparation for being made into Chocolate Beetroot Cake, recipe here.

I’ve made pesto with the wonderful Basil leaves that were in the bag.

I’m joining in a local campaign #calltoarts and, with other people  in Cornwall, I’m urging my MP and the UK Government to take immediate, decisive action to end the atrocity in Palestine. We have been asked to draw, paint, sing, sculpt – whatever we can and to share the image far and wide and to tag our MPs. #perranmoon I’ve chosen one of my angels in three of the colours of the Palestinian.

 
 

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Volunteer Harvest and Our Lilies

Yesterday I brought home our share of the Volunteer harvest, some delicious Roots tomatoes, all sorts of varieties, some of which I’ve saved for salads and some I made into a very delicious soup for our lunch.

I roasted carrots and Pattypan squash and courgette, also from Roots,  for dinner tonight, so fresh and tasty!

All five flowers are open at the same time on our enormous lily.

 
 

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A Gallery of Goodness

Today at Roots, along with the indoor team, I sowed Little Leprechaun lettuce, potted on Savoy Cabbage and spread out the chilli plants to give them air. I also had a walkabout to see how the whole acre was progressing and,  oh my, the wonderful crops all over the place. Enjoy the gallery of goodness and at the end, the two varieties of courgettes that I fried in garlic butter as part of our meal tonight.

Delicious!

 

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Waning Moon, Day Lilies and Shallots

I missed getting a photo of the full moon a couple of nights ago but managed this one of the still lovely waning moon last night.

Our Day Lilies are magnificent this year.

We have harvested our shallots grown at the lottie. They’ve been curing in the warmth over the last week of so and this afternoon I have plited those with long enough stalks  and put the rest neatly in the basket trug.

 

Ladybird, Potatoes and Poppy

I was picking the tops off the broad beans at the allotment this morning when I spotted a yellow ladybird. It might be a 22 spot but I can’t see enough spots to be sure. I was taking the tops off the beans to stop black-flies and to use tonight, stir fried quickly in garlic butter – delicious.

22-spot ladybird (Psyllobora vigintiduopunctata)

We harvested our first new potatoes today and had them for tea too, boiled with mint and then tossed in freshly minted salty butter – another treat for the taste buds.

The poppy that seeded itself continues to give us another flower or two each day.

Happy 4th July to all my readers in America. Our thoughts are with you.

 

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Cake, Marigolds and Cucumbers

I made another of the best ever chocolate cakes for the birthday of one of the volunteer team at Community Roots. (I’ll put the recipe up soon)

The marigolds in one of the poly tunnels are flourishing.

Just look atthe cucumbers!

 

The Opening of the Big Shed

What a joyful day we have had along with everyone else who turned up for the official opening of the Big Shed at Community Roots. There was cake, there was music, there were plant sales, there was a garden tour and a barefoot seed-bomb making session. There was an amazing plant based lunch and then of course, the Ceremony of the Cutting of the Ribbon. Only it wasn’t a ribbon, the bow and ‘ribbon’ had been braided during the day out of reeds and daffodil leaves and it was very beautiful. There were speeches, the most moving of all, one based on the daily thanksgiving of the Onondaga Nation. And, the sun shone all day! Please enjoy the gallery and click on any for a bigger version and the caption.

The Big Shed

About to cut the ribbon

The ribbon is cut

Jaclarabag, the band

For all the joy, times are hard. Along with the invitation came this ‘ask.’ I thought you might like to know the bigger story.

The Ask
Looks can be deceptive, and behind our beautiful new building, we find ourselves in a very precarious financial position. Growing food and community in planet positive ways just isn’t financially sustainable, and with the Hungry Gap this year (when we have very few crops ready to sell) we are struggling to make ends meet. Also, while the new building will eventually help us diversify our income, before it does that it is costing us money, and we don’t have the time to organise all the great things we know could be happening in it. To help us through this tricky period we really need an injection of money, so we’ve launched a Crowdfunder and we’ve secured match funding, so that every pound donated is doubled by Aviva, with an additional £5,000 of match funding being added from Cornwall Council’s Climate and Nature fund. If you’re able to support us at all, we would be incredibly grateful, and if you aren’t able to donate, sharing our Crowdfunder with others is also incredibly helpful. If you follow us on Facebook or Instagram, liking, commenting and sharing posts makes a huge difference to how visible things are.

To see the Crowdfunder, to donate or to share it, please click here.

 

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St Day Blossail

You’ll have heard of the Wassail,  the custom of visiting orchards in cider-producing regions of England and singing to the trees to promote a good harvest  Today was the inaugural Blossail held in St Day, singing to the trees, now in blossom,  in the newly planted Community Orchard. It was a truly lovely day with Maypole dancing, picnics in the orchard and of course, singing. Enjoy the gallery.

 

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Happiness Calendar, Fungi and Jobs

Today at Roots there were countless small plants to be potted on. I did dozens of Aubergine Long Purple! Among the little plants were some tiny fungi.

At coffee time we always go over the Jobs List – those done and those that still need doing. There is always a job to suit every individual.

For those of my readers who ‘knew’ that my lovely Mr S was going to have a new knee today, it hasn’t happened, for a variety of reasons. We hope for a new date not too far away.

 

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Tomatoes, A Dog and Visitors

Today a team of us potted on dozens of tomato plants. We only planted them a few weeks ago. Mine were the variety Mango Lassi. I’ll be interested to know what they taste like.

A beautiful dog, called Tala,  came along to Roots today.

I love seeing children visiting at Roots, playing, learning, having fun. (Parental permission given for photo)

New beds being prepared – no dig

 

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