A dish of granola with Greek yogurt, chia seeds, banana, strawberries, blueberries and maple syrup has become a favourite ever since we went out for breakfast in High Barnet with family on our last visit. 
I foolishly cooked tonight and the kitchen got far too warm but it’s one of our favourites and we had a homegrown courgette to use.
Aubergine, Courgette, Tomato and Halloumi Bake
Regular readers will know that I do love a jelly baby now and again.
