Every bit of the allotment, all 40 plots of it, are green, gorgeous and productive! Our meal tonight was a locally made small pie with garlic fried courgettes and freshly picked and buttered broad beans. Last night I made a delicious Courgette and Sweet potato lasagne – such foodie joys using homegrown produce.
Enjoy the gallery of our plot.
Lisa
July 16, 2022 at 1:28 am
I love all of them. But the sunflowers are my favorite.