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Emily’s Cake, Hay-Making and Pies

14 Sep

Regular readers will know that I love to use edible flowers in salads, desserts and cakes. This morning a blogger friend, Arkenaten,  posted one of the prettiest cakes I have ever seen, made by his daughter, Emily and with their permission, I show it to you here. What a beautiful creation with a rich abundance of colour and shapes! I’m not sure I would be able to cut into it – it’s a piece of art!

Wow! Emily’s edible-flower-cake

We’ve been listening to the local farmer harvesting over the last couple of days and loving the smell of the freshly mown hay. By the end of today, it is all in bales and the sheep are already enjoying it!

For our picnic tomorrow evening at The Minack Theatre prior to the performance, I have made some Rustic Mini pies, chicken and leek. Most of them will be frozen away for later!

Chicken and Leek Mini Pies

 
10 Comments

Posted by on September 14, 2020 in art, baking, Beauty, environment, nature, Postaday2020

 

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10 responses to “Emily’s Cake, Hay-Making and Pies

  1. Omowunmi Adebayo

    September 18, 2020 at 5:56 pm

    Looks yummy 😋

    Liked by 1 person

     
  2. makagutu

    September 15, 2020 at 8:45 am

    Em is an artist. The cakes are all inviting. I wish SA was a stone throw away, she would have a faithful customer, weight loss be damned

    Liked by 1 person

     
  3. Norrie Wise

    September 14, 2020 at 10:34 pm

    So pretty and so creative. Good job. Also, those mini-pies look delicious and so cute! Recipe?

    Liked by 1 person

     
  4. beth

    September 14, 2020 at 7:49 pm

    That is so beautiful

    Liked by 1 person

     

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