It was the Christmas get-together at the allotment this evening with a wonderful fire (which will result in biochar for us all to use as a soil enricher ) and a delightful selection of mince pies and mulled wine – a lovely warm evening in every way.
My contribution, Galette Jalousie filled with mincemeat
….. learning how to make Bio Char – just a few photos from the day.
A ballerina scarecrow.
Some beautiful Rainbow Chard.
The delicious shared lunch of Roasted Spaghetti Squash Soup in the community shed, The Green Shed.
Getting the fire raging.
Commentator Award
