We had some delicious courgette soup in the sunshine before going into the very interesting H’Art Museum in Amsterdam.
That evening, wanting to eat Dutch food, I had Boerenkool Stamppot and being a big fan of mash and gravy, absolutely loved this meal.
Tonight we have been to the Hall for Cornwall for a talk I really wasn’t interested in, A Gun Through Time by the historian David Olusoga. However, the subject was made quite fascinating by him concentrating on the social history rather than the military history of guns. 
