My choir is meeting again in the Zed Shed and once more we have the joy of the Penryn River as our backdrop as well as singing together, albeit in very small numbers. 
I love the hope intrinsic in planting bulbs now for the Spring. These are some that we are about to plant. We haven’t had either variety before so look forward to seeing these next March/April.. 
Tonight we have had Leftovers Pie – chicken bits from the roast earlier this week with two chopped up vegan sausages all in a sauce made by whizzing up leftover cauliflower cheese and all covered with a puff pastry lid that had been frozen since I last made pies. We served the pie with Runner Beans harvested this afternoon at the allotment. We treated ourselves last night to a special dinner at our local hotel, The Penventon, and tonight’s frugality made up for that!
Leftovers Pie
