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Dinner with Friends

28 Feb

We’ve had a delightful evening with friends.
Dinner started with a delicious salad starter of Roasted Carrot, Lentil and Rocket Salad,  the main course was a Sicilian Squash and Chickpea casserole with a Rainbow Couscous and the dessert a Pear, Apple and Ginger Crisp with Custard. It all went down very well indeed!

Roasted Carrot, Lentil and Rocket Salad

Sicilian Chickpea and Squash Casserole

Rainbow Couscous

 

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