We’ve had a delightful evening with friends.
Dinner started with a delicious salad starter of Roasted Carrot, Lentil and Rocket Salad, the main course was a Sicilian Squash and Chickpea casserole with a Rainbow Couscous and the dessert a Pear, Apple and Ginger Crisp with Custard. It all went down very well indeed!
Roasted Carrot, Lentil and Rocket Salad
Sicilian Chickpea and Squash Casserole
Rainbow Couscous
