The post today brought us an update on the seven year old girl we are sponsoring in Senegal. It is always a delight to hear from the family. I love the tree A has drawn for us.
I have cleaned and re-hung all my favourite earrings today. It is lovely to remember where I bought each pair or the person who gave them to me.
Supper tonight, Creamy Courgette and Tarragon Cobbler, is from a new Yotam Ottolenghi recipe in today’s Guardian. The photo is from the magazine as our dish is still in the oven!
P.S. Well, that was delicious! I used almonds instead of walnuts and cut the ingredients to suit two rather than six, served it with broccoli and we have just finished a most scrumptious veggie supper!