1 A very good friend brought me some beautiful Cornish grown daffodils today, very much appreciated. The gesture warmed my soul. Thank you.
2 This little plaque came my way via two other lovely friends, one here in Cornwall and her sister-in-law in Vermont. We all do our best! Thank you to you two too. Please share my bright and cheery bunch of flowers.
3 Those of you outside Cornwall may not know this delicious Cornish cheese, Yarg. It is a semi-hard cow’s milk cheese made from the milk of Friesian cows. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. Hence the beautiful pattern on the outside.
December 20, 2014 at 10:48 am
The leaf wrapped Yarg Cheese is fascinating to me…leaving such a beautiful pattern…
December 20, 2014 at 11:19 am
It tastes good too – and you eat the nettles and they don’t sting! 🙂
December 19, 2014 at 11:26 pm
The loud, bold color of your daffodils certainly leaves an imprint on a cold dreary winter day like today.
December 19, 2014 at 8:20 pm
I will have to try that cheese sometimes.
December 19, 2014 at 8:12 pm
Thank You, Sally, glad you enjoyed Zig’s advice! Be a loooooong time before daffys here (May probably).
December 19, 2014 at 7:54 pm
I bought our Yarg today…how funny you should mention Yarg in your blog.
Love the daffodils….xx