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Blossom, Earth Day and Easy-peasy Cheesecake

25 Apr

1    Our Malus Everest is coming into blossom. From beautiful red buds come the most delicate pinky flowers.

Beautiful blossom

Beautiful blossom


2    Talking online with another blogger today, Louisa about Earth Day, 22nd April, I was reminded again of the philosophy of Native American. This from their code of ethics:  

Treat the earth and all of her aspects as your mother. Show deep respect for the mineral world, the plant world, and the animal world. Do nothing to pollute our Mother, rise up with wisdom to defend her. 

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3   I have made a family favourite dessert for a shared supper tomorrow – Mum’s Easy-peasy Lemon Cheesecake. I saved a little of the mixture for our supper tonight. I’ll put the recipe up very soon.

Just the best and easiest Cheesecake

Just the best and easiest Cheesecake

Little Cheesecakes

Little Cheesecakes to sample tonight

 

 

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10 responses to “Blossom, Earth Day and Easy-peasy Cheesecake

  1. sophiebowns

    April 26, 2014 at 8:33 am

    It looks great! 🙂

     
  2. utesmile

    April 26, 2014 at 7:41 am

    Oh that cake looks delicious, I ‘d love the recipe specially if it is easy, I’d love to come to try it… 🙂

     
    • mybeautfulthings

      April 26, 2014 at 9:30 am

      I’ll be putting the recipe up later today. It is so easy, you won’t believe it!
      It would be so lovely if you could pop in for a slice and it be a sunny day so that we could sit in the arbour and get to know each other some more! 🙂

       
      • utesmile

        April 26, 2014 at 9:46 am

        You know I would so much love that! Cake , tea and Cornwall sound like a great time!

         
  3. Charlie@Seattle Trekker

    April 25, 2014 at 11:14 pm

    Oh, now that is amazing. I would put that combination right up there with world peace.

     
  4. babyjill7...Marilyn Griffin

    April 25, 2014 at 7:28 pm

    You come up with the most interesting topics…and such beautiful food…

     
    • mybeautfulthings

      April 26, 2014 at 9:31 am

      Recipe up later today – and truly one of the easiest and most delicious things to make 🙂

       

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