It wasn’t until I looked at the photo of our first Sweet pea flower that I saw the greenflies! The Sweet peas have been very slow this year. I’m hoping they’ll pick up if the weather improves.
The lilies are scenting the whole of the garden.
Our rhubarb is doing well since we brought some of it home from the allotment. Tonight I have made the very delicious Different-every-time- pudding, otherwise known as Rhubarb Butterscotch Pie and the recipe by Ambrose Heath can be found here.
