Egret, Black Headed Gull and Salad

20 Jul

As the tide went out this morning birds enjoyed the mud flats.


Black headed gull


I made a delicious salad last night to go with our salmon, using fresh broad beans lightly steamed, fresh courgette in half moons lightly fried and all tossed in a white wine and olive oil vinaigrette with freshly chopped mint leaves. I love our allotment produce..


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