I’m loving being able to make new salady dishes with food we have grown. This recipe was from BBC Good Food and is cucumber and fennel in a sour cream and vinegar sauce. It was delicious! Our evening meal of a locally made pie also had homegrown potato salad and homegrown leaves. Pud is another meringue filled with creme fraiche and homegrown tayberries and black currants from the garden.
I love that, despite everything going on, Ukrainians in Kyiv are having a book festival. Brilliant poster.
A lovely friend has sent me a photo of a delightful postbox topper near her in Truro.
