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Reflections, Thanksgiving and Pecan Pie

25 Nov

What a beautiful start to my morning as we sang with this view of the Penryn River.

It’s Thanksgiving in the USA and in solidarity with family and friends in America, we cook up a storm of a Thanksgiving dinner using some family recipes.  We’ve cooked a small turkey crown with and cranberry sauce, green bean casserole, using our beans and recipe from the book “Giving Thanks’ bought in Plimouth some years ago, mashed potatoes, kalettes with shallots and bacon, stuffing  and gravy to be followed by Pecan Tart for pud.

Happy Thanksgiving to family in Atlanta, Hawaii, Seattle and Phoenix and friends in Flagstaff, Vermont and Sacramento. Also to all my blogging friends- Happy Days!

Pecan Pie

 

7 responses to “Reflections, Thanksgiving and Pecan Pie

  1. hudsonhowlet

    November 29, 2021 at 9:11 pm

    Would like some snow to go along with beautiful day. We got lots, no problem sharing.

     
  2. ladysighs

    November 27, 2021 at 12:31 pm

    Pecan Pie. “More, please.”

     
  3. commonprose

    November 26, 2021 at 7:35 pm

    I had to look up “turkey crown.” We are pleased that you joined us for this holiday meal. <3

     
  4. greenbenchramblings

    November 26, 2021 at 3:28 pm

    That pie looks oh so good!!

     
  5. nrhatch

    November 26, 2021 at 2:55 am

    Your menu sounds terrific . . . and your pie is beautiful!
    What a lovely tradition to share our Thanksgiving with us in the US.

     
    • mybeautfulthings

      November 26, 2021 at 7:38 am

      It delights me to think of us joining so many friends and family. Much love to you – hope your day and dinner went well. xx

       

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