It’s Thanksgiving in the USA and in solidarity with family and friends in America, we cook up a storm of a Thanksgiving dinner using some family recipes. We’ve cooked a small turkey crown with and cranberry sauce, green bean casserole, using our beans and recipe from the book “Giving Thanks’ bought in Plimouth some years ago, mashed potatoes, kalettes with shallots and bacon, stuffing and gravy to be followed by Pecan Tart for pud.
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