A couple of days ago I asked if anyone had good ideas of how to use the beautiful little Fairytale Aubergines that I had just bought. Well, the greengrocer did! He had put a recipe book on the stall open at the page for Renghan Reveya, Round Aubergine Satay. What a brilliant feast-like meal we have just enjoyed! The recipe has been taken from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel. What a find!
Tonight The Ingleheart Singers have sung for the switching on of the tree lights in Troon. It was a delightful affair.
The following words are so important to remember and resonate with me just at the moment. Help in the form of love and kindness is what everyone needs to help through the suffering. Love to all my readers.