We are having Christmas lunch on Sunday so I have been preparing the brining mixture for the turkey – gloriously coloured and scented fruit, spices and vegetables. Late afternoon took us to Chapelporth where the waves were huge and the tide racing in at a speed that I have never seen before. It was an utterly exhilarating walk along the beach with the roar of the breakers and then up the cliff walk to Wheal Coates. There was some gorse in flower but the best things were the seed heads lit by the fading sun. Click on any photo for the caption and to see it in its full glory!
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