Not usually a fan of pink, I really like these pink tulips with the blue of the muscari.
A couple of days ago when I posted about the delicious lemon cake, JR commented about another of Rachel Roddy’s recipes and I looked it up, Tagliatelle with lentil and mushroom ragu. It also sounded delicious and came with the recommendation from a friend so I made it for this evening – truly scrumptious.
One side of our front garden is full of yellows, pinks, white and green – all bright Spring flowers. The other side is my Suffragette Garden – all purple, white and green in honour of my Great Granny, Mrs Wiseman.
This week’s Feast supplement in the Guardian on Saturday had a recipe on the Rachel Roddy’s Tales from an Italian Kitchen page that I just had to try . Here are the ingredients should you wish to put them together ready!
Here are the first two slices……. Absolutely delicious!.
Sponge Cake with a Heart of Lemon Custard – Rachel Roddy
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