One side of our front garden is full of yellows, pinks, white and green – all bright Spring flowers. The other side is my Suffragette Garden – all purple, white and green in honour of my Great Granny, Mrs Wiseman.
This week’s Feast supplement in the Guardian on Saturday had a recipe on the Rachel Roddy’s Tales from an Italian Kitchen page that I just had to try . Here are the ingredients should you wish to put them together ready!
Here are the first two slices……. Absolutely delicious!.
Sponge Cake with a Heart of Lemon Custard – Rachel Roddy
snoakes7001
March 20, 2022 at 8:26 pm
I can verify that the cake was delicious! Talking of Italian cooking, are you watching Stanley Tucci’s Searching for Italy on BBC2? If not, we highly recommend it.
mybeautfulthings
March 21, 2022 at 9:54 pm
Very glad you enjoyed it! You are the second person to recommend that programme to me. I need to find it. 🙂
John Roberts
March 20, 2022 at 7:28 pm
Hi Sally, that cake looks yummy. I made Rachel Roddy’s Mushroom and lentil Ragu this weekend with Tagliatelle. It was so good! Xx
mybeautfulthings
March 21, 2022 at 9:54 pm
I’ll look for the recipe. I like to sound of it. xx