It’s very pleasing in the middle of winter, to be able to pick our own fresh salad leaves. We brought the baby plants home after a Community Roots session in the autumn and have kept them under cloches in the edibles trough outside the kitchen. Here they are in the salad spinner, about to be washed.
For lunch, with the leaves, I fried up some slices of the Chestnut and Sweet Potato Roast we had last week. It was delicious.
The squirrel who visits us, knocked the peanut holder from the bird feeding station and sat on the grass eating all the ones that had spilled!
