One of our favourite meals tonight, a rainbow of roasted vegetables with halloumi cheese – scrumptious!
Red Pepper, Sweet potato, Carrots, Yellow pepper, Broccoli, Red onion
My lovely book buddy, H, brought me up another good read yesterday and I have just spent two days reading! I thought I would just read a page or two and then get back to the various things waiting for me but I haven’t been able to put it down! 
If you haven’t read this, then I suggest you do. The story is quite remarkable, very moving and is just chock-full of human kindness.
Awakening Wonders
January 21, 2024 at 9:32 pm
I love a great feast of roasted vegetables!
mybeautfulthings
February 3, 2024 at 7:03 pm
Me too! 🙂
nrhatch
January 21, 2024 at 2:06 pm
We love roasting veggies for dinner, often adding cauliflower, potatoes, or sweet potatoes. Like Ark, roasted beets are great too . . . but I often roast them by themselves so they don’t “stain” the tatties. 😀
mybeautfulthings
January 21, 2024 at 6:08 pm
Thank you, Nancy. Inspired by both you and Ark, I’ll seek out some beetroots and roast them. We’ll let you know how it goes. 🙂
Hils
January 20, 2024 at 10:14 pm
I’m so glad you are enjoying it. I hoped you woyld xxx
mybeautfulthings
January 20, 2024 at 10:18 pm
Loved it, thank you. Hope it’s okay if Mr S reads it next before we return it? 🙂
Ark
January 20, 2024 at 9:15 pm
As a vegetarian I love roasted veggies. Even more scrumptious if they come from your own garden.
Have you tried roasted beetroot in the mix?
mybeautfulthings
January 20, 2024 at 10:20 pm
Sadly none of those from the garden – we’ve even run out of onions this year! We haven’t tried beetroot (only in chocolate cake!) but will as soon as there is some to harvest. Thanks for the tip. 🙂
Ark
January 21, 2024 at 9:43 am
I reckon you will love it.
Only having ever eaten it pickled as a kid and not that enamoured when I first heard about it beingvriasted, I wasn’t keen at first. Then I watched a gardening video by Charles Dowding.
Now I grow it all the time and it is usually a staple veg in roasts.
The are easy to grow.
The chioggia beets are great and have a delightful pattern on the inside.
mybeautfulthings
January 21, 2024 at 6:05 pm
Both of us only experienced beets in vinegar and it put is off for life! However, with your suggestion and Nancy endorsing your thoughts, we’ll certainly give it a try. Thank you! :). Charles Dowding is the inspiration for the no-dig project we are involved with on Tuesdays, volunteering at the ‘farm.’ I’ll see if they have any beetroots available on Tuesday. 🙂
Ark
January 21, 2024 at 7:16 pm
Excellent. Keep us posted?
mybeautfulthings
February 3, 2024 at 7:03 pm
Will do. 🙂