We took flowers to our Dear friend today and a second bunch for the old gentlemen whom we see in the lounge and who always comment on the scent of the Sweet Peas as we go through. We had a lovely cheery chat with them about the Cosmos and Verbena Bonariensis also in the little garden bunch.
Two bunches of garden flowers
Our lunch today was freshly cut and boiled Sweet Corn cobs with butter, tomatoes (Chocolate cherry) warm from the vine in the garden and cucumber from the allotment. 
We collected logs for the winter today from a local wood yard.
