We have the most glorious red poppy, crumpled and very beautiful.
Supper tonight was delicious leftovers from last night followed by Mum’s Strawberry Shortcake, a dessert that brings back lots of memories. I made shortbread using Mum’s failsafe recipe and then the wondrous mixture of condensed milk with lemon, mixed until thick and then added lots of strawberries and blueberries.