Daily Archives: March 31, 2022

Lily, Camellia and Supper

Down at the allotment today to check on the planted onions and nearby was a beautiful lily.

Camellias are even more lovely as they are dying and fading.

Another delicious, new veggie meal this evening, Root Vegetable Boulangere, enough here for two dinners. It’s another Tom Kerridge recipe..


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