I iced the cake this morning with tangerine icing and took it to our friends for a lovely catch up.
On my drive home I noticed two chickens on gateposts advertising that fresh eggs were for sale so I stopped to get photos.
Today we’ve planted the Hydrangea in the freshening-up border along the way from the Mountain Pine. Here’s a photo of what it should look like next summer.
commonprose
October 16, 2021 at 3:57 pm
Gorgeous, gorgeous hydrangea! Can’t wait to see it one of these days. And naybe you should post the recipe for that easy-to-make-but-delicious tangerine cake!
commonprose
October 16, 2021 at 3:59 pm
I found that cake recipe online!
mybeautfulthings
October 16, 2021 at 5:17 pm
Worth doing, just bung everything in the processor, whizz, pour and bake! I need to get a new nonstick Bundt tin. 😊
nrhatch
October 14, 2021 at 2:09 pm
You can stop by our place with a cake any time, Sally. It looks YUMMY!
mybeautfulthings
October 14, 2021 at 3:11 pm
I wish I could! It was yummy and one of the easiest ever – everything went into the food processor, big whiz and pour the batter into the tin. Bake. Hey presto – delicious cake! 🙂