I followed this bee around the Garden Centre this afternoon and after many photo attempts, it stayed still long enough for this one.
Another new recipe came my way – for a Pomegranate Passion Cake. I have made the cake this afternoon and will top it tomorrow and show you then. I love the whizzy, whirly motion of the mixer creaming the butter and sugar.
We were at a the Garden Centre to find some Pak Choi, Winter salad leaves and Everlasting Spinach to replace the salads and the Carrots which were in the edible garden. Despite all the carrots being wonky, the colours are very pleasing. I roasted them this evening.