I promised you a photo of the Pomegranate Passion cake and here it is. It tastes as good as it looks. The topping is Mascarpone with Greek yogurt and macerated Pomegranate seeds.
Pomegranate Passion Cake by Yasmin Khan
The evening light on the grass seed heads was lovely.
Quaking Grass seed heads
It lit up the Everlasting Cornflower too.
Everlasting Cornflower
The temperature reached 30.2C today – unheard of in Cornwall.
I followed this bee around the Garden Centre this afternoon and after many photo attempts, it stayed still long enough for this one.
Bee
Another new recipe came my way – for a Pomegranate Passion Cake. I have made the cake this afternoon and will top it tomorrow and show you then. I love the whizzy, whirly motion of the mixer creaming the butter and sugar.
Creaming the butter and sugar to start a cake
We were at a the Garden Centre to find some Pak Choi, Winter salad leaves and Everlasting Spinach to replace the salads and the Carrots which were in the edible garden. Despite all the carrots being wonky, the colours are very pleasing. I roasted them this evening.
Crazy carrots
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