I love BBC Radio 4! Today’s treat was Broadcasting House where cookbooks and recipes were discussed. Gillian Reynolds’ favourite cookbook was The Fannie Farmer Cookbook, a book I was given in 1979 by my Brother and SIL who were living in America and one which I still turn to for inspiration. G R’s favourite recipe was for Lemon Pudding, one I haven’t made for years and must do again before too long.
I had no idea what to do for lunch today but there was an Aubergine, some Spinach and some Chestnut Mushrooms in the fridge so I turned to BBC Good Food, put in the ingredients and the following came up: https://www.bbcgoodfood.com/recipes/2899/aubergines-filled-with-spinach-and-mushrooms
It was delicious!
Last night’s wild weather took down our Runner Beans (now recovered) and various flowers. This rather top-heavy Dahlia is now indoors.