Today at Roots, along with the indoor team, I sowed Little Leprechaun lettuce, potted on Savoy Cabbage and spread out the chilli plants to give them air. I also had a walkabout to see how the whole acre was progressing and, oh my, the wonderful crops all over the place. Enjoy the gallery of goodness and at the end, the two varieties of courgettes that I fried in garlic butter as part of our meal tonight.
Onions grown from seed
Lots of varieties of tomatoes
Red, purple, orange and green chillies
We only planted these seeds last week.
Carrots harvested by two young and very keen visitors
Various brassicas
One of the 11th rows of flowers to aid pollination
Courgette flowers
Delicious!
