It’s that time of year again and today we have made the first two batches of the best marmalade in the world! I love making marmalade as I learned the skill from my Dad when I was about 10 years old and whenever we make it now, my Dad is in the kitchen with me encouraging the finest slicing of the oranges and careful watching of the boiling mixture.
A beautiful poster of this year’s Full Moons came my way yesterday, the day of the Cold Full Moon, otherwise called the Stay Home Moon and I have been given permission by the artist to share it with you.