Sometimes only jelly babies will do!I made ‘A Most Excellent Vegetarian Roast’ today to share with veggie friends and it is very tasty! There was too much mixture for the tin so I made balls and fried them for our meal this evening. The recipe came from The Observer Food Monthly from August 2019.
I have posted the recipe for yesterday’s Jackfruit Lasagne on my recipe page. Here is the link https://mybeautfulthings.com/recipes-savoury/jackfruit-lasagne-vegan-or-vegetarian/