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Market Stall, Gin Stones and Dinner

03 Aug

My market stall was pleasing today though not as many sales as last time for various reasons.

We have some gin stones, little cubes that we keep in the freezer, which chill the gin without diluting it!

I had two and a half hours reading magazines in a waiting room this afternoon and found several interesting recipes which I photographed. Tonight I made Maple Soy Chicken with Pak Choi and Mushroom Stirfry which was, indeed, very tasty.

 

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3 responses to “Market Stall, Gin Stones and Dinner

  1. Heyjude

    August 4, 2019 at 10:46 pm

    That dish does look nice!

    Like

     
  2. Sandra

    August 4, 2019 at 2:17 pm

    Excellent use of waiting time – that dish looks superb! As does your market stall 🙂

    Liked by 1 person

     
    • mybeautfulthings

      August 4, 2019 at 3:41 pm

      Thank you! And today I have a commission for another piece, always a delight. The chicken was excellent and I found other recipes too – a salmon one for tonight. 🙂

      Liked by 1 person

       

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