Yesterday I heard a recipe described on Radio 4 and decided it would make a treat for while Daughter No 3 was with us. It was designed to make use of left-over Easter eggs, something that never happened in our house! However, I did have some white chocolate in and some cream along with some frozen cherries and raspberries. So here it is – and very scrumptious it was too.
I have planted the Sweet Peas today in a pot with lovely curvy canes tied up into a tepee shape.
We have a Hedgehog or maybe two!