1 When we were in Atlanta with my lovely brother and sister-in-law, they cooked us a Thanksgiving dinner which was wonderful and I determined to do one for friends here. Circumstances conspired against me but tomorrow night I am doing a mini Thanksgiving dinner for the two of us. V’s recipe for Cornbread and Chestnut Stuffing called for day old Cornbread so that was my first job this morning.
2 This afternoon I went to a delightful Craft fair at a local hotel. There were so many beautiful handmade items there and it was all in aid of Children in Cornwall to help them realise their dreams. I bought these delicious cupcakes!
3 The Corn bread wasn’t a day old but I prepared the stuffing anyway and it looks delicious. Actually we know it is as V made it for us last month. I think there may be some left over to freeze for Christmas!
P.S. I have published my recipe for the beautifully delicious Sticky Tangerine Cake. You can find a link here on my Recipes – sweet page and here is the full recipe with all the lovely photographs to take you through the processes.
November 27, 2014 at 2:59 pm
I made my cornbread yesterday. 🙂
November 27, 2014 at 1:16 am
I can do without the turkey, mashed potatoes, gravy, cranberry sauce etc. BUT I can’t do without the stuffing. Yours looks delicious!
November 26, 2014 at 11:13 pm
Great suggestions and tips for my Thanksgiving feast, I find I can use all the help I can get..
November 26, 2014 at 10:50 pm
*I absolutely love stuffing or “dressing”…as what I call it…I have never actually eaten a chestnut… do need to try sometime…
Have a wonderful Thanksgiving… seems as though you are prepared..
November 26, 2014 at 7:56 pm
That looks delicious!