1 It was World Food Night last Saturday but we were busy so we have hosted our charity night tonight. Everyone has brought a dish to share and is paying for the privilege as we raise money for asylum seekers and refugees.
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We have feasted on Cullen Skink from Scotland, Vegetable Curry from Bangladesh, Thiou from Senegal, Tarte au Citron, Turkish Hawlet and Tunisian Almond and Orange cake. Thank you so much to all our lovely friends for their generosity and their delicious offerings and for making the evening such a success. We raised £150.00 between us and we’ve had a ball! Click on any photo for the detail.
Cullen Skink, smoked haddock and potato soup from Scotland
Vegetable curry from Bangladesh
Senegalese Thiou, recipe and method will be posted soon
Tarte au Citron, France
Turkish Hawlet, a very light cake with sultanas and pistachios
Gluten free Tunisian orange and almond cake
2 I have picked a rather weather-beaten posy from the garden for the table.
Spring posy
3 Our beautiful Three Wise Monkeys planter is in flower.
Three Wise Monkeys, made by artist Jez Beswick, and flowers
