This came my way for Hallowe’en and I thought you might all like it, Dear Readers. Happy Hallowe’en to you all.
I’ve made three pints of beautiful Pumpkin Soup, a new recipe which suggests serving with creme fraiche and crispy bacon. It was delicious. Thanks to M&S who gave us the pumpkin some weeks ago. 
I treated myself to a proper non-stick bundt tin last time we went to Truro and today made Jamie Oliver’s Tangerine Dream Cake again. It is much better cooked in the proper tin, looks good and tastes better too.

























